Menu Preview
The Menu
A sample presentation of dishes and prices. The actual VIC & AL'S menu has not been confirmed.
- $24
Charred Octopus
Smoked potato, preserved lemon, herb oil
- $17
Heirloom Beets
Whipped chèvre, toasted hazelnut, aged balsamic
- $21
Beef Tartare
Cured yolk, cornichon, rye crisp
- $19
Burrata & Stone Fruit
Basil, Calabrian chili honey, grilled sourdough
Illustrative menu only — dishes, ingredients and prices are not verified.
A discretionary 20% service charge is added for parties of six or more. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Reservations
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Join us for an evening of seasonal cooking, warm hospitality, and timeless atmosphere.